In this issue, a possible closure, an anniversary, a new drive-thru, a pizza-making dry-run, and some TV stars.
Finally Feels Like Fall
In this issue, another vandalism, hours extend, we get in the Halloween spirit, who’s on the “best” list? and there are events?
Where to Vegan Halloween in Austin
Don’t be bummed because the Austin Public Health office rated trick-or-treating as a high-risk Halloween activity. If anything, it’s the perfect excuse to skip the tricks and go straight for the treats. Check out this list of Austin vegan Halloween specials this year.
A Mother’s Love Leaves a Mark
In this issue, we say goodbye to an Austin icon. Also, hours, doors and dining rooms open up across Austin restaurants.
Mother’s Cafe to Close Oct. 24
Citing COVID-19 safety concerns for dine-in services coupled with unsustainable takeout revenue, Mother’s Cafe owners, John Silberberg, Anne Daniels, and Cameron Alexander, announce the closing of Mother’s Cafe.
They Called. You Answered.
In this issue, vegan businesses get a ton of coverage from the media. Also, the community welcomes a new bakery and a new plant-based food company, shops increase their hours and open services, and the Austin vegan community answers a call for help.
You Used to Call Me on My (Old) Cell Phone
In this issue, a move, a number change, a second food truck, a new vegan shop, media updates, churro delights and good plant-based news . But first…
A Tale of Two More Break-ins
In this issue, a veganiversary, two birthdays, a new product, a break-in (times two), a debut, some comebacks and a new spot. But first…
What’s better than Li’l Nonna’s?
In this issue, we answer the question, “What’s better than Li’l Nonna’s?, show you how to make vegan Mexican style corn (elotes) and provide a capacity update to dining out in Texas. But first…
Will the Real Cap City Please Stand Up?
In this issue, we clarify some possible confusion, point out many community members getting the spotlight in the media and share some extra veg delights. But first…
