In this issue, brunch is the theme as one place extends its hours for it, and another is all about brunch and only brunch. But first…
This newsletter will be the last one for the year. Thank you so much for reading our weekly updates. We hope it’s helped you stay up-to-date with the vegan goings-on in Austin. We’ll be back next year when the news picks up again.
To keep up with the community’s holiday hours, check out our Instagram stories highlight.
In Austin Veg News
Lick It Up Austin now offers brunch with new hours.
Isaac Mogannam of the Plow family of food trucks, trailers, and kitchens soft-opens Brunch Bird, located inside River City Market on South Congress.
Pictured are a hand-written menu… 
…and its soon-to-be flagship BlueBird Burger, made with Easy Tiger bread, Rebel Cheese cave-aged bleu, an impossible patty, bacon, local farm pride mushroom trio (portabellas, oysters, and shitake), lemon peppercorn mayo, house-made onion-garlic jam served with garlic and rosemary red breakfast potatoes.
Austin Veg in the Media
Paper City Magazine featured pop-up, I.S. Sushi in “Austin’s Vegan Sushi Girls Create Buzz With Pop-Up Series — Now These Entrepreneurs are Trying to Turn I.S. Sushi Into a Full Restaurant.”
Attending Veg Events
Rebel Cheese is hosting “Virtual Cheese and Jam Tasting” today, Monday, December 21.
Counter Culture will host “New Year’s Day Non-Buffet,” Friday, January 1, 2021.
Revolution Vegan Kitchen continues its Mutual Aid Monday program.
Austin Veg Delights
This week, check out “Christmas Beer from Texas: 5 Happy Holiday Brews I Love” and “Austin Vegan Brewery Guide” from the Mountain Cedar Beer blog. Learn about Central Texas beer breweries from a vegan’s perspective.
Thanks for reading this week’s newsletter.
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