In this issue, a move, a number change, a second food truck, a new vegan shop, media updates, churro delights and good plant-based news. But first…
We want to ask you to please practice COVID-19 infection control. Recent events reiterate that the coronavirus knows no political or spiritual boundaries. For more information, please read this article by the Mayo Clinic, “COVID-19: How much protection do face masks offer?.”
And by the way, today, Monday, October 5, 2020, is the last day to register to vote in Texas.
“Austin’s Newest Dairy-Free Ice Cream Shop,” Gati, soft opens today. Link source: Austin Monthly
Bruja’s Brew Kombucha announces its upcoming move. Also, BBK has a new number: 512-871-0000.
Lick It Up Austin opens a second truck on Rainey Street.
Northern Austinites, rejoice! Pressed Juicery opened a shop at The Domain.
Veg in the Media
Community Impact reports: “JuiceLand partnering with Little City coffee to open South Austin cafe.”
Rebel Cheese is one of “The Best Take Out Spots in Austin,” according to Austin Monthly.
Culina Yogurt shared an easy-to-make recipe for delicious-looking Churro Lava Bites on Instagram. We can’t wait to try them.
And speaking of churros, check out this decadent recipe by Liz Velatini: “How to make Vegan Churros” on YouTube.
Nom Burgers is hiring.
Not exactly Austin, but…
According to Plant Based News, “People Are Ditching Meat ‘More Rapidly Than Thought’ New Research Finds.”
And “More Consumers Expect to Be Fully Plant-Based in the Next 5 Years,” per The Beet.
Thanks for reading this week’s newsletter. Stay well, and we’ll see you next week.
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