In this issue, a veganiversary, two birthdays, a new product, a break-in (times two), a debut, some comebacks and a new spot. But first…
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Gabriel, co-owner of Rabbit Food Grocery, celebrates his 30th—that’s right, thir-ti-eth—veganiversary. Congratulations, Gabriel, and thank you for being such an inspiration.
Happy birthday, Kibo Foods!
Happy birthday, Zucchini Kill Bakery!
NadaMoo! and Austin Eastciders join forces to bring you a Hard Frozen Dessert.
Counter Culture got a new oven! Pizza, anyone?
Some sad news: The Nissi Vegmex and Bone-a-fide Vegan Bistro food trucks were broken into.
On the lighter side, Funky Mello makes its debut at Rabbit Food Grocery and dia’s market.
Tellus Joe officially opens at The Beer Plant.
Veg in the Media
Austin Monthly covers NadaMoo! and Austin Eastciders joint venture. It’s mouth-watering. Check out “Hard Cider-Infused Ice Cream is Here (In Four Different Flavors).”
Liz Velatini shares another delicious how-to video. Check out “Healthy Copycat Girl Scout Cookies – Vegan Samoas” on YouTube.
Mark your calendars because Cosmo’s Kitchen is closed October 1–3 per its Instagram post.
Rebel Cheese will host a “Virtual Cheese Tasting,” Wednesday, September 30, at 7:00 PM.
Today we learned…
Sara M. posted in the Austin Vegan group this past week:
Thank you for the tip, Sara!
Not exactly Austin, but…
Hormel and Papa Murphy’s team up and offer a plant-based meat pizza option. Checkout “Hormel’s Plant-Based Line ‘Happy Little Plants’ Launches Vegan Pepperoni-Style Topping at Papa Murphy’s” on vegconomist.
Thanks for reading this week’s newsletter. Stay well, and we’ll see you next week.
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