AVN Weekly: One Truck Two Noms, Rice Rolls and Pizza Forever, and New Dining for Austin Eastciders

Veg News

Nom Burgers pops up at The Vegan Nom with breakfast.

The Outpost Food Park has space available for a food trailer.

Bouldin Creek Cafe updates its hours.

Rolls Rice Forever teams up with Via 313.

Veg Delights

Adrianna King shows us how to give stale or old croissants a new life in her video, Almond Croissant. Be sure to watch Frangipane, too.

Veg in the Media

Gati, a Thai Fresh venture, gets coverage by Austin Monthly in “Meet Gati: Austin’s Newest Dairy-Free Ice Cream Shop.”

The Austin Chronicle highlights Wasota Vegan Paradise in “Wasota Vegan Paradise Is Simple, Savory, Life-Sustaining: Two local vegans, Lawrence Eguakun and Graham Reynolds, talk meatless meals and The Movement.”

The Austin Chronicle also highlights Possum Park, which is home to Bistro Vonish, Cosmos Kitchen, Sundaze and Wasota Vegan Paradise, in “Possum Park Offers Vegan Food Trailers All in a Bunch.”

Rebel Cheese receives more coverage from VegNews and VegOut about its recent Culture Map award.

Veg Jobs

Citizen Eatery seeks cooks.

The Vegan Yacht seeks a grocery cashier.

https://www.facebook.com/job_opening/288943135696912/

Not Veg News but…

Per Austin Eater, “Austin Eastciders Opens a New Restaurant on Barton Springs Road.” Vegan options include “…an array of pizza, with optional cauliflower crusts and dairy-free mozzarella” and a vegan banana split.


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