AVN Weekly: One Truck Two Noms, Rice Rolls and Pizza Forever, and New Dining for Austin Eastciders

Veg News

Nom Burgers pops up at The Vegan Nom with breakfast.

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TODAY IS THE DAY WE POPUP at @thevegannom to introduce NOM BURGERS’ Breakfast Muffin Sandwich. Plant-based sausage patty, eggless scramble, mozzarella, maple syrup, roasted chipotle aoili on sprouted muffin. Make it gluten-free too! Comes with hashbrown side. #💯plantbased WHEN: 11AM-2PM WHERE: Vegan Nom Food Park, 2324 East Cesar Chavez. WHY: preview our menu and we ❤️ Vegan Junk Food! #veganjunkfood #vegantakeover #junkstar #veganera #burger #plantbased #vegan #veganfoodshare #veganburger #atxvegans #atxvegan #vegansofaustintexas #vegansoftexas #atxveganfoodtruck #veganfood #veganfoodporn #vegansoffig #plantstrong #vegansofaustin #atxfoodblogger #atxfoodie #veganaf #bestburger #happycow

A post shared by NOM BURGERS (@nomburgers) on Aug 1, 2020 at 5:55am PDT

The Outpost Food Park has space available for a food trailer.

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Food trailer space available now! Join @sassysvegetariansoulfood @brujasbrewatx @happeavegans DM for details! Thank you!

A post shared by The Outpost Food Park (@theoutpostfoodpark) on Jul 29, 2020 at 2:58pm PDT

Bouldin Creek Cafe updates its hours.

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NEW EXTENDED HOURS! Sundays are now 9am-3pm, for that little extra brunchin’ y’all have been askin’ for. #vegan #alternative #austin #coffee #sunday #supportatx #orderonline

A post shared by Bouldin Creek Cafe (@bouldincreekcafeatx) on Aug 2, 2020 at 6:32am PDT

Rolls Rice Forever teams up with Via 313.

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Our trailers teamed up with @rollsriceforever, a vegan spring roll company owned/operated by Dana Falconberry and her husband, for this month's featured pizza, The Fairlane! 🍕⁣ ⁣ Topped with Red Onions, Basil Chicken (or Basil Chik’n for our vegan/vegetarian friends!), Thai Chilies, Green Onions, Crushed Peanuts, and Peanut Sauce. 🥜⁣ ⁣ $1 from every Fairlane or Side of Ranch sold at the trailers in August benefits @kidsinneed, providing school supplies to kids and teachers year round!

A post shared by Via 313 Pizza (@via313) on Aug 2, 2020 at 4:01pm PDT

Veg Delights

Adrianna King shows us how to give stale or old croissants a new life in her video, Almond Croissant. Be sure to watch Frangipane, too.

Veg in the Media

Gati, a Thai Fresh venture, gets coverage by Austin Monthly in “Meet Gati: Austin’s Newest Dairy-Free Ice Cream Shop.”

The Austin Chronicle highlights Wasota Vegan Paradise in “Wasota Vegan Paradise Is Simple, Savory, Life-Sustaining: Two local vegans, Lawrence Eguakun and Graham Reynolds, talk meatless meals and The Movement.”

The Austin Chronicle also highlights Possum Park, which is home to Bistro Vonish, Cosmos Kitchen, Sundaze and Wasota Vegan Paradise, in “Possum Park Offers Vegan Food Trailers All in a Bunch.”

Rebel Cheese receives more coverage from VegNews and VegOut about its recent Culture Map award.

Veg Jobs

Citizen Eatery seeks cooks.

The Vegan Yacht seeks a grocery cashier.

https://www.facebook.com/job_opening/288943135696912/

Not Veg News but…

Per Austin Eater, “Austin Eastciders Opens a New Restaurant on Barton Springs Road.” Vegan options include “…an array of pizza, with optional cauliflower crusts and dairy-free mozzarella” and a vegan banana split.

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